Our Advisory Board consists of executives within the industry and provides an important resource for our School. These business executives serve to review and initiate recommendations on the programs and goals of the School of Hotel, Restaurant and Tourism Administration.

So, why is this important to you? The significance of the Advisory Council is that it ensures that you are receiving the most up-to-date and current education that reflects the actuality of the industry. The Advisory Board works regularly with the faculty, staff and students to devise and update a curriculum that is current and related to the needs of the hospitality industry.

Advisory Board Members
Chair: Rick Gratia, Muriel’s Restaurant

Mr. Ralph Brennan, Ralph Brennan Restaurant Group

Mr. Tod Chambers, General Manager, Doubletree Hotel

Mr. Robert Crifasi, General Manager New Orleans Country Club

Mr. Martin Driskell, General Manager Intercontinental Hotel New Orleans

Ms. Mavis Early, Executive Vice President, Greater New Orleans Hotel & Lodging Association

Mr. Terry Epton, CEO, USA Hotels Destination Services

Mr. Al Groos, General Manager, Royal Sonesta Hotel

Mr. Andy Halpern, Glazer 's Companies of Louisiana

Mr. Jemel Jones, Regional Director, Brand Performance Support, Hilton Garden Inn

Mr. Don Landry, Consultant

Mr. Bill Langkopp, Executive Vice President, Louisiana Hotel & Lodging Association

Mr. Steve Perry, President/CEO, New Orleans Metropolitan Convention and Visitors Bureau

Mr. Fred Sawyers, General Manager, Hilton New Orleans Riverside

Mr. Michael Valentino, Managing Partner French Quarter Hotels